Noita Sweet Vermouth is a rich, sustainable aperitif crafted through local collaboration. The process begins with Noita’s organic red wine, infused with a secret blend of up to ten herbs foraged from the fields of Fiskars Village.
To ensure nothing goes to waste, neighboring Ägräs Distillery upcycles grape pomace from the winery to create a potent moonshine. After aging for two years in oak, this house-made brandy is blended back into the spiced wine, adding exceptional depth and warmth.
This circular approach creates a complex, velvet-smooth vermouth that captures the true essence of the Finnish countryside.
Every bottle represents a closed loop, ensuring that the journey from the vineyard to your glass leaves nothing behind but great taste.
Enjoy over ice or mix it in cocktails!