From the talented folk at Fin Wines, we bring you Area 51.
Cabernet Sauvignon grape blend from the Yarra Valley, Australia
They call this their homage to Carl Sagan and Sigourney Weaver. An extraterrestrial sparkling rose made with carbonic cabernet, grown lovingly by our friends from Sutherland estate in Dixons Creek. Ancestral method. Pet Nat. No additions. Raspberries and cherries. Crisp, juicy and bright.
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Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. They produce young, fresh and most importantly fun drinks with an emphasis on drinkability. They do this in a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery. The vineyard has been farmed without the use of fertilisers, herbicides and pesticides sinces it's inception in 2010, and they are practices that Fin are continuing.
