Sémillon, Sauvignon Blanc, and Muscadelle from Bergerac, Southern France

Aromatic • round • lively • complex

A classic Bergerac white with a modern, expressive twist. The Cuvée de Conti is a carefully crafted blend where Sémillon, picked at ideal ripeness, provides generous body and structure; Sauvignon Blanc adds brightness and tension; and Muscadelle brings floral nuance and perfume. The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon, while the Sauvignon and Muscadelle are directly pressed. Ageing on the lees for 6 to 10 months adds texture and complexity.

Domaine Albert de Conti’s roots lie in the Bergerac region of South West France. The family first settled in Ribagnac, later moving to the village of Saint-Julien d'Eymet. There, Albert began cultivating vines alongside cereals and cattle. His son Francis later partnered with cousin Luc at Château Tour des Gendres, reviving a vineyard with historical ties to the 12th-century Bridoire Castle. Now in the hands of the next generation—Guillaume and Paul, alongside cellar master Yann Lecoindre—the estate continues its evolution, balancing tradition and innovation in both vineyard and cellar.