Sour Beers

The best sour beers, both traditional Lambics and Gueuze, and modern fruity Kettle Sours.

Sour beer goes against everything we know about beer: it’s infected, tart and odd at first try, and yet it’s absolutely brilliant. If you’re going for a barrel kind of sour like a Lambic or a Wild Ale, try it alongside some super strong and stinky cheese – as you would a wine. Kettle Sours are great for summer and are thirst-quenching, usually session strength, and super fruity. Here’s to Sour Power!

If you'd like to know more about Sours and the sub-styles, or any other beer style then read our beer style guides here