Area Two is a brewery belonging to Connecticut's Two Roads focusing soley on sour, barrel-aging and experimental beers. The produce barrel-aged, lambic-style sour beers, beers aged in barrels obtained from distilleries, wineries and other sources as well as beers spontaneously fermented from local, airborne yeast. Beer will also age in large wooden tanks known as “foudres” for as long as two years to deliver unique characteristics found in these highly complex beers.
A unique sour ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real red currant, raspberry, & cranberry for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the red fruits enhance with a tart, enjoyable pucker.