The White Hag The Dark Druid Coconut Chocolate Coconut Pastry Stout 330ml (5.5%)

This thick velvety stout is fermented with the sweet flavours of melted milk chocolate, as a base for the creamy yet delicate tropical coconut. The sweetness of lactose and the roast stout finish create a silky and rich mouthfeel, to balance out this luscious
pastry stout.

Tasting Notes:
Appearance: A dark, black silky liquid, with a creamy foam caramel yellow head.
Taste: Tropical Coconut and smooth milk chocolate with a slightly roasted finish
Smell: A cacao, almost dark chocolate aroma, with an unmistakable bountyish coconut nose. A thick, silky feel with soft carbonation.

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