The Dark Druid would cut the mistletoe that grew on the oak tree and give it as a blessing. Oaks were seen as sacred, and the winter fruit of the mistletoe was a symbol of like in the dark winter months.
This third iteration of White Hag's pastry stout combines decadent milk chocolate with the tangy zest flavours of orange. This thick velvety stout is fermented with the sweet flavours of melted milk chocolate, as a base for the creamy yet delicate orange. The sweetness of lactose and the roast stout finish create a silky and rich mouthfeel, to balance out this luscious pastry stout.
A dark, black silky liquid, with a creamy foam caramel yellow head.
Luscious milk chocolate and the zest of orange compliment a thick velvety stout with a light roasted finish.
A cacao, almost dark chocolate aroma, with an unmistakable bountyish orange nose.
A thick, silky feel with soft carbonation.