The Newt No2 Dabinett Cyder 330ml (6.7%)

This Dabinett is different from previous releases and has been oak-aged post fermentation in our three Seguin Moreau oak vats in the cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple, citrus and caramel. Medium dry on the palate with the characteristic bitterness that the Dabinett apple is famous for.

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