Tropical Stout with Cacao, Maple Syrup and Cypress, Amburana & Maple Wood.
Siren's most extravagant beer meets the most extravagant breakfast in this year’s Caribbean Chocolate Cake twist. Maple notes have been layered from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you’d get from perfectly prepared streaky bacon. A generous helping of cacao and a dusing of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure.