Product Details

Redchurch Urban Farmhouse Cherry Sour: Barrel Fermented 330ml (6%)

A beer aged and fermented on 100kg of cherries for 3 months in red Burgundy barrels. Soured with Redchurch's house cultures and fermented with saison yeast, this spring release is juicy with cherries but fermented dry to give a clean fruit flavour with Redchurch's unmistakable sourness.


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