A magnificent Wild West campfire breakfast inspired imperial stout, brewed with chilli, black currant, and coffee, aged in Bourbon barrels.
Taste: A heavy hit of soaked bourbon and burnt coffee is balanced by rich chocolate notes from the chilli, turning into a spicy leathery pipe tobacco finish. Blackcurrant sweetness comes in on the aftertaste, whilst the campfire smoke sizzles down into the last embers of the glass - perfect to welcome in a new day after a long hard ride.
Appearance: Pitch black with a burnt crema head.
Nose: Smooth porridge and maple syrup on the nose, with hints of blackcurrants and smoke gently unfolding from the glass.
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