A late mid season fully fermented cider made from crushing Yarlington Mill, Dabinett and Michelin together with some Foxwhelp juice pitched in. A dark amber cider made from classic traditional cider apple varietals from traditional Herefordshire orchards. A fresh amber 6% cider. The aroma and taste of juicy ripe mandarin and citrus with fresh autumnal red apples and skins. Fully fermented and juicy. Vibrant carbonation keeps this fresh and so easy drinking.