Brewed with a grist high on oats to really boost the mouthfeel of the beer and backed this up with Vienna malt to enhance the depth and malt character. We also used some maltodextrin, an unfermentable sugar, to fill out the liquid further.
For hops, they chose the unique Sabro variety to lead. This relatively new introduction to the US hop armouries has a distinct Pina Colada character backed up with all the tropical juiciness you expect of varieties like Citra. Citra was added to the mix as well as the wonderful orange zest notes brought by El Dorado.