Raspberry, cherry and black currant mead with maple syrup and vanilla beans.
All the berries were fermented separately, and thoughtfully blended to what the meadery felt was the perfect expression of all the berries together. Before being further conditioned on extra dark maple syrup and vanilla beans from both Madagascar and Uganda.
Lending complex dessert-vibes of fluffy, caramelized marshmallows covered in fragrant maple syrup to the bright and juicy fruit expression of the berry trifecta. Delicious Norwegian wildflower honey ties all the flavors together, before giving way to a smooth and long-lasting finish.
-------------------------- 2021 --------------------------
Honey variety:
Wildflower
Raspberry variety:
Glen Ample
Cherry variety:
Stevnsbær
Black currant variety:
Ben Tron
*The vintage year shows the harvest year of the ingredients*
