From the talented folk at Fin Wines, we bring you One One Nine. A beautiful blend of Savagnin and Chardonnay from the Yarra valley.

Zero additions, minimal Sulphites, pressed straight to barrel for a wild ferment.
3/5ths Savagnin, 2/5ths Chardonnay, Bright, zippy, lean and mean. Stone fruits galore with grapefruit zest.

Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. They produce young, fresh and most importantly fun drinks with an emphasis on drinkability. They produce super low intervention park wines & ciders using grapes and apples sourced from 3 sustainably farmed vineyards and one orchards right next to them in the Yarra Valley.

They are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery. They let the grapes do the talking. Everything is wild fermented.

Fin Wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean. Fin was organically conceived, born of their love for tasty wines and ciders. They are situated in Dixons Creek, Yarra Valley, Wurundjeri Country.

And in their words ‘We are blessed to be custodians of 10 acres which we aim to farm in the most sustainable way possible, preserving soils for future generations and preserving biodiversity.‘

‘Everything we do in the winemaking is with a light touch and minimal processes. We work fruit very lightly, or not at all, as well as bottling young and fresh, to preserve vibrancy and aromatics. Our wines are not to be taken seriously but with joy and frivolity. Our wines are best served with mates