Straffe Hendrik Wild is a wild variety of the famous Straffe Hendrik Tripel. The traditional tripel beer is re-fermented with a wild "Brettanomyces" yeast, which creates distinctive fruity aromas that harmonise with the rich use of aromatic hop varieties. The beer is matured for at least 3 months in heating chamers. This refermentation with wild yeasts gives the beer a longer natural shelf life and an evolution in taste over the years. As the beer develops in subsequent years the bitter hop aromas will become softer, whereas the wild Brettanomyces yeasts will continue working and creating hints of fruit, flowers and wine.