80% Merlot, 20% Cabernet-Sauvignon grown on clay and gravel in Bordeaux, France.

To talk about wine is to talk about grape juice... The truth is in the glass with this cuvée which offers a variation of flavors so close to the fruit of the vine that tasting becomes surprising! Original, this wine has a real natural taste

Vineyards have been certified as organic since 2013. Natural fermentation, and then aged in cement vats for 8 months on average in order to preserve the intensity of the fruit. No preservatives, and only minimal sulphur addition at bottling.

Château les Vieux Moulins is above all a family story. For 4 generations they have been growing vines in the Blaye Côtes de Bordeaux appellation. Current winemaker, Damien, returned home to his parent's estate in 2010; after a worldwide adventure discovering the idiosyncrasies of winemaking regions- one harvest at a time. Work began closer to home in Burgundy and the Rhône; before taking him further afield to Spain, South Africa, Australia, New Zealand the US.

Damien's first step in 2010 was to convince his parents to begin organic conversion on the property. He considers himself incredibly lucky that they afforded him the opportunity to change the processes. Bordeaux has been considerably slower on the uptake in the move towards organic agriculture and low-intervention practices; growers like Damien are still outliers in the region.

With Damien officially taking over in 2013 once they achieved organic certification, work since has been as low-intervention as possible, fermentations with native yeasts, no sulphur during vinification; minimal amounts at bottling.