3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles
are then stored in cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and red Framboos. With a abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas.
This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.