Product Details

London Beer Factory Barrel Project Skin Contact Mixed Fermentation Grape Saison 750ml (5.5%)
£14.00

A blend of blonde mixed ferm saison re-fermented on 300g/L of fresh whole bunch Chardonnay from Kent. The brewers let the grapes carbonically macerate (breakdown and begin fermentation) for 2 weeks before racking barrel aged tart saison on top of the fruit and juice. The combined microbes then fermented the available sugar for 3 months before we moved the liquid to be naturally carbonated in keg and bottle. The aroma is a bright blend of pineapple and green grape, while the flavour starts off crisp like fresh cider apples and fades into lingering vanilla and oak, reminiscent of oaky Australian Chardonnay.


New In